Tequila Comida & Cantina Menu

A big burrito filled with steak, rice, beans, lettuce, pico de gallo, sour cream, and guacamole. Topped with melted cheese, green salsa and tomato salsa

Two skirt steak tacos with homemade tortillas, cilantro, onion and tomato arbol sauce. Served with rice and beans

Three chicken tinga enchiladas, topped with creamy tomatillo sauce and sour cream. Served with rice, whole, or refried black beans, lettuce and cactus salad

Two grilled chicken breast tacos with homemade tortillas, cilantro, onion, avocado sauce and salsa de tomatillo. Served with rice and black beans

All fajitas are served with grilled poblano peppers and grilled onions. Served with rice, black refried or whole beans, lettuce, sour cream, Mexican coleslaw, and tortillas

Your choice of shredded chicken or brisket beef. Served with rice, beans, lettuce, and Mexican coleslaw.

A traditional burrito filed with shredded brisket beef, rice, beans, lettuce, sour cream, pico de gallo and guacamole

Sandwich filled with birria, nestled in layers of melted cheese, and served with consomé for dipping. Choice of side: rice, refried black beans, whole black beans, or potato wedges.

Two marinated pork tacos with homemade tortillas, cilantro, onion and tomato-chipotle sauce. Served with rice and black beans

Bolillo (French bread) topped with black refried beans, grilled steak, onions, poblano pepper, two poached eggs, and drizzled with sour cream. Choice of side: rice, beans, or potato wedges.

Three Brisket enchiladas, topped with cheese, roasted poblano sauce. Served with rice, whole or refried black beans, lettuce and Mexican coleslaw

Two eggs, one covered with creamy tomatillo sauce and the other with tomato-guajillo salsa, divided with refried black beans, topped with queso fresco and drizzled with sour cream. Served with tortillas.

Volcano of flavors rice, whole black beans, two eggs, covered with tomato/guajillo salsa, drizzle with sour cream, and served with tortillas.

Chicken thigh topped with slow-cooked mole poblano. Served with rice, refried or whole black beans, lettuce, Mexican coleslaw, and homemade tortillas.

Home-made crispy tortilla, then simer on your sauce. Topped with your meat, one egg, queso fresco, sour cream. Served with refried black beans.

Three chicken enchiladas topped with poblano mole sauce. Served with rice, black beans, lettuce and cactus salad.

Bolillo (French bread) topped with refried black beans, chorizo, cheese, pico de gallo, and drizzled with sour cream. Choice of side: refried black beans, whole black beans, or potato wedges.

Sandwich filled with our slow-roasted cochinita pibil and nestled between layers of melted cheese. Choice of side: rice, refried black beans, whole black beans, or potato wedges.

Choice of shredded chicken tinga or shredded beef brisket, covered with melted cheese, lettuce, pico de gallo and sour cream

4 rolled and fried taquitos stuffed with shredded chicken, covered with sour cream, guacamole sauce, and tomato sauce. Served on a bed of lettuce

Served with lettuce, sour cream, guacamole sauce and tomato sauce

Bourbon chipotle, honey chipotle, BBQ habanero, Chile de arbol, Chile ancho-honey

A tower of white jasmin rice, grilled tomato, julienne cucumber julienne carrots, steak, topped off with a crown of pickle red onion and drizzle with salsa negra and Diablo sauce.

One big tostada Spreaded with beans, mix green and coleslaw, topped with pork loin cooked in chile colorado, guacamole and drizzle of sour cream

Two delicious, deep-fried octopus tentacles. Served with earthy Chile morita oily sauce and topped cilantro and carrots

Grilled chicken, topped with onion, cilantro, tomatillo sauce, and avocado sauce

Sauteed shrimp with onions and poblano peppers. Topped with onion, cilantro, red cabbage, and a great combination of ensenada and arbol sauce

Steak topped with onion, cilantro, and salsa de arbol

Slow-cooked brisket, topped with onion, cilantro, roasted creamy poblano sauce and salsa de arbol

Grilled Mahi-Mahi, topped with our dads secret sauce recipe made from 4 varieties of dried chiles and chocolate. Topped with, cilantro, onion, red cabbage and mango sauce

Grilled marinated pork, topped with onions, cilantro, tomato-chipotle and pineapple sauce

Pan-seared yellowfin, topped with onion, cilantro, red cabbage and our delicious Chile ancho glaze

Two flour tortillas topped with mix greens, light batter fish, and drizzle with ensenada sauce and diablo sauce

Mixed with onion, cilantro, tomato, jalapeno, and creamy tomatillo sauce

Your choice of 3 ceviches

Mixed with mango, onion, jalapeno, cucumber, cilantro, tomato

Mixed with cilantro, tomato, jalapeno, and arbol-guajillo Chile sauce

Mixed with onion, cilantro, jalapeno, tomato and mayo sauce

Grill Atlantic Salmon covered with mezcal/chipotle sweet sauce. Served with rice, whole Black or refried beans, lettuce and Mexican coleslaw

Pan seared yellow tuna served with demi glaze chile ancho, refried or whole black beans, rice, and Mexican coleslaw

Fish cooked in a banana leaf on a grill with achiote adobo and spices

Grilled fish laying on a bed of roasted creamy poblano sauce, served with rice, refried, or whole black beans, lettuce, and Mexican coleslaw

Grilled Salmon resting on a hibiscus sauce. Served with rice or black beans and coleslaw salad

Fillet sautee in a guajillo garlic sauce, served with rice or black beans and coleslaw salad

Four enchiladas filled with chicken tinga, topped with cheese, creamy tomatillo sauce. Served with rice, refried black beans or whole beans.

Four tortillas filled with brisket, topped with cheese, roasted creamy Poblano sauce, drizzle with sour cream. Served with rice, refried black beans or whole beans.

Four tortillas filled with chicken tinga, topped with cheese, mole Poblano. Served with rice, refried black beans or whole beans.

Your choice of meat: steak, chicken, or shrimp served with lettuce, sour cream, cheese, rice, black or fried beans and sour cream

Grill shrimp salad, iceberg lettuce, avocado, tomato, queso fresco, tortilla strip, and ensenada dressing

Strawberry salad with mixed greens soaked in strawberry vinaigrette, fresh strawberry, queso fresco and Grilled chicken breast cooked to perfection

A 10 inch fold flour tortilla stuffed with cheese, grilled poblano peppers, grilled onions, drizzled with sour cream, avocado sauce and salsa de arbol. Served with rice and refried or whole black beans.

Pick your favorite meat. Fajitas are served with grilled poblano peppers and onions. Served with rice, refried or whole black beans, sour cream, lettuce, Mexican coleslaw and corn tortillas

A 10 inches fold flour tortilla stuffed with cheese, and braised Brisket cooked with a mole sauce while wrapped in a banana leave and left in the oven for 5 hours. All the juice from the meat are served to make the consome (broth) that is served ion the side. Topped with salsa de arbol, cilantro, cebolla, pickle onion, and served with rice and the consome to dip your quesadilla.

Pick your favorite meat. Fajitas are served with salsa ranchera, grilled poblano peppers and onions. Served with rice, refried or whole black beans, sour cream, lettuce, Mexican coleslaw and corn tortillas

Marinated skirt steak, served with rice, black beans, Mexican coleslaw, avocado sauce, tomatillo or tomato sauce and homemade tortillas

Poblano pepper stuffed with chicken tinga, queso oaxaca, summered in creamy tomato soup. Served with rice, whole, or refried black beans, Mexican coleslaw and homemade tortillas

Grill chicken breast on a bed of roasted creamy poblano sauce. Served with rice, whole, or refried black beans, Mexican coleslaw and tortillas

Slow-cooked chicken thigh cooked in our unique and original mole poblano sauce, made from scratch with 14 different spices. Served with rice, whole, or refried beans, Mexican coleslaw and tortillas

Baby back ribs cooked in a chile colorado made of 4 dried chilis laying on a bed of refried beans and rice, topped with coleslaw and queso fresco

Slow-roasted pork braised in achiote paste, orange juice, lime, and peppers, topped with pickled onion. Served with rice, beans, lettuce, Mexican coleslaw and tortillas

10oz grilled steak, ranchero sauce, grilled poblano peppers and grilled onion.

Pork Osso Bucco braisedin a beer adobo. Served with rice, whole black beans and plantains

10oz grilled steak resting on top of a roasted creamy poblano sauce.

Your choice of chicken tinga or brisket. Served with rice or beans

Grilled chicken breast. Served with rice or beans

Choice of brisket or chicken, topped with cheese dip and side of rice and beans

Your choice cheese, chicken or steak. Served with rice or beans

Homemade ground beef burger with oaxaca cheese and fries

Choice of flavor

Cola products

Mexican Custard

Dulce de leche filling

Chocolate cake

Brew by Flytrap brewery. 4.5 % and brew with chilke guajillo and chile morita to add the smokey flavor.

Tequila, triple sec, brandy, fresh lime juice, and simple syrup.

Tequila, orange liqeur, floated of gran gala, and fresh lime juice.

Chactun tequila , orange liquer, lime juice, agave nectar, and float of Grand Manier.

Tequila, triple sec, smashed fresh jalapeno, cucumber, lime juice, and agave nectar.

Tequila, Deep Eddy Greapfruit, lime juice and grapefruit soda.

Tequila, triple sec, grapefruit juice, orange, lime juice, club soda, and sprite.

Mezcal Joven, triple sec, orange juice, lime juice, and pineapple.

Chactum tequila, lime juice, agave nectar, cucumber and mint.

ORANGE JUICE, PINEAPLLE JUICE, SIMPLE SYRUP, SPARKLING WATER.

TAMARIND PUREE, MANGO PUREE, LIME, CHAMOY, SPARKLING WATER.

MUDDLE PASSION FRUIT, MINT, LIME, SPARKLING WATER.