Tequila Comida & Cantina Menu

A tower of white jasmin rice, grilled tomato, julienne cucumber julienne carrots, steak, topped off with a crown of pickle red onion and drizzle with salsa negra and Diablo sauce.

One big tostada Spreaded with beans, mix green and coleslaw, topped with pork loin cooked in chile colorado and drizzle of sour cream

4 rolled and fried taquitos stuffed with shredded chicken, covered with sour cream, guacamole sauce, and tomato sauce. Served on a bed of lettuce

Choice of shredded chicken tinga or shredded beef brisket, covered with melted cheese, lettuce, pico de gallo and sour cream

Served with lettuce, sour cream, guacamole sauce and tomato sauce

Two delicious, deep-fried octopus tentacles. Served with earthy Chile morita oily sauce and topped cilantro and carrots

Bourbon chipotle, honey chipotle, BBQ habanero, Chile de arbol, Chile ancho-honey

Grilled chicken, topped with onion, cilantro, tomatillo sauce, and avocado sauce

Steak topped with onion, cilantro, and salsa de arbol

Slow-cooked brisket, topped with onion, cilantro, roasted creamy poblano sauce and salsa de arbol

Sauteed shrimp with onions and poblano peppers. Topped with onion, cilantro, red cabbage, and a great combination of ensenada and arbol sauce

Pan-seared yellowfin, topped with onion, cilantro, red cabbage and our delicious Chile ancho glaze

Two flour tortillas topped with mix greens, light batter fish, and drizzle with ensenada sauce and diablo sauce

Grilled Mahi-Mahi, topped with our dads secret sauce recipe made from 4 varieties of dried chiles and chocolate. Topped with, cilantro, onion, red cabbage and mango sauce

Grilled marinated pork, topped with onions, cilantro, tomato-chipotle and pineapple sauce

Mixed with cilantro, tomato, jalapeno, and arbol-guajillo Chile sauce

Mixed with onion, cilantro, tomato, jalapeno, and creamy tomatillo sauce

Mixed with onion, cilantro, jalapeno, tomato and mayo sauce

Mixed with mango, onion, jalapeno, cucumber, cilantro, tomato

Your choice of 3 ceviches

Fish cooked in a banana leaf on a grill with achiote adobo and spices

Fillet sautee in a guajillo garlic sauce, served with rice or black beans and coleslaw salad

Grill Atlantic Salmon covered with mezcal/chipotle sweet sauce. Served with rice, whole Black or refried beans, lettuce and Mexican coleslaw

Pan seared yellow tuna served with demi glaze chile ancho, refried or whole black beans, rice, and Mexican coleslaw

Grilled Salmon resting on a hibiscus sauce. Served with rice or black beans and coleslaw salad

Grilled fish laying on a bed of roasted creamy poblano sauce, served with rice, refried, or whole black beans, lettuce, and Mexican coleslaw

Four tortillas filled with brisket, topped with cheese, roasted creamy Poblano sauce, drizzle with sour cream. Served with rice, refried black beans or whole beans.

Four enchiladas filled with chicken tinga, topped with cheese, creamy tomatillo sauce. Served with rice, refried black beans or whole beans.

Four tortillas filled with chicken tinga, topped with cheese, mole Poblano. Served with rice, refried black beans or whole beans.

Grill shrimp salad, iceberg lettuce, avocado, tomato, queso fresco, tortilla strip, and ensenada dressing

Strawberry salad with mixed greens soaked in strawberry vinaigrette, fresh strawberry, queso fresco and Grilled chicken breast cooked to perfection

Your choice of meat: steak, chicken, or shrimp served with lettuce, sour cream, cheese, rice, black or fried beans and sour cream

Pick your favorite meat. Fajitas are served with grilled poblano peppers and onions. Served with rice, refried or whole black beans, sour cream, lettuce, Mexican coleslaw and corn tortillas

Pick your favorite meat. Fajitas are served with salsa ranchera, grilled poblano peppers and onions. Served with rice, refried or whole black beans, sour cream, lettuce, Mexican coleslaw and corn tortillas

A 10 inch fold flour tortilla stuffed with cheese, grilled poblano peppers, grilled onions, drizzled with sour cream, avocado sauce and salsa de arbol. Served with rice and refried or whole black beans.

A 10 inches fold flour tortilla stuffed with cheese, and braised Brisket cooked with a mole sauce while wrapped in a banana leave and left in the oven for 5 hours. All the juice from the meat are served to make the consome (broth) that is served ion the side. Topped with salsa de arbol, cilantro, cebolla, pickle onion, and served with rice and the consome to dip your quesadilla.

Baby back ribs cooked in a chile colorado made of 4 dried chilis laying on a bed of refried beans and rice, topped with coleslaw and queso fresco

Pork Osso Bucco braisedin a beer adobo. Served with rice, whole black beans and plantains

Slow-roasted pork braised in achiote paste, orange juice, lime, and peppers, topped with pickled onion. Served with rice, beans, lettuce, Mexican coleslaw and tortillas

Grill chicken breast on a bed of roasted creamy poblano sauce. Served with rice, whole, or refried black beans, Mexican coleslaw and tortillas

Slow-cooked chicken thigh cooked in our unique and original mole poblano sauce, made from scratch with 14 different spices. Served with rice, whole, or refried beans, Mexican coleslaw and tortillas

Poblano pepper stuffed with chicken tinga, queso oaxaca, summered in creamy tomato soup. Served with rice, whole, or refried black beans, Mexican coleslaw and homemade tortillas

Marinated skirt steak, served with rice, black beans, Mexican coleslaw, avocado sauce, tomatillo or tomato sauce and homemade tortillas

10oz grilled steak, ranchero sauce, grilled poblano peppers and grilled onion.

10oz grilled steak resting on top of a roasted creamy poblano sauce.

Choice of brisket or chicken, topped with cheese dip and side of rice and beans

Homemade ground beef burger with oaxaca cheese and fries

Your choice of chicken tinga or brisket. Served with rice or beans

Your choice cheese, chicken or steak. Served with rice or beans

Grilled chicken breast. Served with rice or beans

Cola products

Choice of flavor

Chocolate cake

Dulce de leche filling

Mexican Custard