Best brunch in South Wilmington, NC.

Ceviche Rojo

Mixed with cilantro, tomato, jalapeno, and arbol-guajillo Chile sauce

Brisket Beef Tacos

Slow-cooked brisket, topped with onion, cilantro, roasted creamy poblano sauce and salsa de arbol

Carne Asada

Marinated skirt steak, served with rice, black beans, Mexican coleslaw, avocado sauce, tomatillo or tomato sauce and homemade tortillas

Pulpo Chile Mora

Two delicious, deep-fried octopus tentacles. Served with earthy Chile morita oily sauce and topped cilantro and carrots

Nachos

Choice of shredded chicken tinga or shredded beef brisket, covered with melted cheese, lettuce, pico de gallo and sour cream

Lunch Tacos De Pollo

Two grilled chicken breast tacos with homemade tortillas, cilantro, onion, avocado sauce and salsa de tomatillo. Served with rice and black beans

Lunch Steak Tacos

Two skirt steak tacos with homemade tortillas, cilantro, onion and tomato arbol sauce. Served with rice and beans

Huevos Divorciados

Two eggs, one covered with creamy tomatillo sauce and the other with tomato-guajillo salsa, divided with refried black beans, topped with queso fresco and drizzled with sour cream. Served with tortillas.

Lunch Enchiladas Suizas

Three chicken tinga enchiladas, topped with creamy tomatillo sauce and sour cream. Served with rice, whole, or refried black beans, lettuce and cactus salad

Mexican Benedicts Eggs

Bolillo (French bread) topped with black refried beans, grilled steak, onions, poblano pepper, two poached eggs, and drizzled with sour cream. Choice of side: rice, beans, or potato wedges.

Lunch Fajitas

All fajitas are served with grilled poblano peppers and grilled onions. Served with rice, black refried or whole beans, lettuce, sour cream, Mexican coleslaw, and tortillas

Cochinita Pibil Grilled Cheese

Sandwich filled with our slow-roasted cochinita pibil and nestled between layers of melted cheese. Choice of side: rice, refried black beans, whole black beans, or potato wedges.

Chilaquiles

Home-made crispy tortilla, then simer on your sauce. Topped with your meat, one egg, queso fresco, sour cream. Served with refried black beans.

Mole Poblano

Chicken thigh topped with slow-cooked mole poblano. Served with rice, refried or whole black beans, lettuce, Mexican coleslaw, and homemade tortillas.

Lunch Enchiladas Mole Poblano

Three chicken enchiladas topped with poblano mole sauce. Served with rice, black beans, lettuce and cactus salad.

Burrito Mexico Lunch

A big burrito filled with steak, rice, beans, lettuce, pico de gallo, sour cream, and guacamole. Topped with melted cheese, green salsa and tomato salsa

Lunch Tacos Al Pastor

Two marinated pork tacos with homemade tortillas, cilantro, onion and tomato-chipotle sauce. Served with rice and black beans

Molletes

Bolillo (French bread) topped with refried black beans, chorizo, cheese, pico de gallo, and drizzled with sour cream. Choice of side: refried black beans, whole black beans, or potato wedges.