Our Menu
From 11 am to 2:00 pm
Menu
Home-made crispy tortilla, then simmer in your sauce. Topped with your meat, one egg, queso fresco, and sour cream. Served with refried black beans.
Two marinated pork tacos with homemade tortillas, cilantro, onion, and tomato-chipotle sauce. Served with rice and black beans
All fajitas are served with grilled poblano peppers and grilled onions. Served with rice, black refried or whole beans, lettuce, sour cream, Mexican coleslaw, and tortillas
Two skirt steak tacos with homemade tortillas, cilantro, onion, and tomato arbol sauce. Served with rice and beans.
Bolillo (French bread) topped with black refried beans, grilled steak, onions, poblano pepper, two poached eggs, and drizzled with sour cream. Choice of side: Rice, beans, or potato wedges.
Two grilled chicken breast tacos with homemade tortillas, cilantro, onion, avocado sauce, and salsa de tomatillo. Served with rice and black beans.
Two eggs, one covered with creamy tomatillo sauce and the other with tomato-guajillo salsa, divided with refried black beans, topped with queso fresco, and drizzled with sour cream. Served with tortillas.
Three chicken tinga enchiladas, topped with creamy tomatillo sauce and sour cream. Served with rice, whole or refried black beans, lettuce, and cactus salad.
Volcano of flavors rice, whole black beans, two eggs, covered with tomato-guajillo salsa, drizzled with sour cream, and served with tortillas.
Three chicken enchiladas topped with poblano mole sauce. Served with rice, black beans, lettuce, and cactus salad.
Bolillo (French bread) topped with refried black beans, chorizo, cheese, pico de gallo, and drizzled with sour cream. Choice of side: Refried black beans, whole black beans, or potato wedges.
Three Brisket enchiladas, topped with cheese, roasted poblano sauce. Served with rice, whole or refried black beans, lettuce, and Mexican coleslaw.
Sandwich filled with our slow-roasted cochinita pibil and nestled between layers of melted cheese. Choice of side: Rice, refried black beans, whole black beans, or potato wedges.
A traditional burrito filled with shredded brisket beef, rice, beans, lettuce, sour cream, pico de gall,o and guacamole.
A big burrito filled with steak, rice, beans, lettuce, pico de gallo, sour cream, and guacamole. Topped with melted cheese, green salsa, and tomato salsa.
Sandwich filled with birria, nestled in layers of melted cheese, and served with consomé for dipping. Choice of side: Rice, refried black beans, whole black beans, or potato wedges.
Chicken thigh topped with slow-cooked mole poblano. Served with rice, refried or whole black beans, lettuce, Mexican coleslaw, and homemade tortillas.
Your choice of shredded chicken or brisket beef. Served with rice, beans, lettuce, and Mexican coleslaw.
Appetizers
A tower of white jasmine rice, grilled tomato, julienne carrots, steak, topped off with a crown of pickle red onion, and drizzled with salsa negra and Diablo sauce.
One big tostada spread with beans, mixed greens, and coleslaw, topped with pork loin cooked in chile colorado and a drizzle of sour cream.
4 rolled and fried taquitos stuffed with shredded chicken, covered with sour cream, guacamole sauce, and tomato sauce. Served on a bed of lettuce.
Choice of shredded chicken tinga or shredded beef brisket, covered with melted cheese, lettuce, pico de gallo, and sour cream.
Served with lettuce, sour cream, guacamole sauce, and tomato sauce.
Two delicious, deep-fried octopus tentacles. Served with earthy Chile morita oily sauce and topped with cilantro and carrots.
Bourbon chipotle, honey chipotle, BBQ habanero, Chile de arbol, Chile ancho-honey.
Tacos
3 home-made corn tortilla tacos, served with rice and whole or refried black beans.
Grilled chicken, topped with onion, cilantro, tomatillo sauce, and avocado sauce.
Steak topped with onion, cilantro, and salsa de arbol.
Slow-cooked brisket, topped with onion, cilantro, roasted creamy poblano sauce, and salsa de arbol.
Sauteed shrimp with onions and poblano peppers. Topped with onion, cilantro, red cabbage, and a great combination of ensenada and arbol sauce.
Pan-seared yellowfin, topped with onion, cilantro, red cabbage, and our delicious Chile ancho glaze.
Two flour tortillas topped with mixed greens, light batter fish, and drizzled with ensenada sauce and diablo sauce.
Grilled Mahi-Mahi, topped with our dad's secret sauce recipe made from 4 varieties of dried chiles and chocolate. Topped with cilantro, onion, red cabbage, and mango sauce.
Grilled marinated pork, topped with onions, cilantro, tomato-chipotle, and pineapple sauce.
Ceviches
Mixed with cilantro, tomato, jalapeno, and arbol-guajillo Chile sauce.
Mixed with onion, cilantro, tomato, jalapeno, and creamy tomatillo sauce.
Mixed with onion, cilantro, jalapeno, tomato, and mayo sauce.
Mixed with mango, onion, jalapeno, cucumber, cilantro, and tomato.
Your choice of 3 ceviches.
Fish Plates
Served with rice, whole or refried black beans, chunky guacamole or cactus salad.
Fish cooked in a banana leaf on a grill with achiote adobo and spices.
Fillet sauteed in a guajillo garlic sauce, served with rice or black beans and coleslaw salad.
Grill Atlantic Salmon covered with mezcal/chipotle sweet sauce. Served with rice, whole Black or refried beans, lettuce, and Mexican coleslaw.
Pan-seared yellow tuna served with demi glaze, chile ancho, refried or whole black beans, rice, and Mexican coleslaw.
Grilled Salmon resting on a hibiscus sauce. Served with rice or black beans and coleslaw salad.
Grilled fish lying on a bed of roasted creamy poblano sauce, served with rice, refried, or whole black beans, lettuce, and Mexican coleslaw.
Enchiladas
Four tortillas filled with brisket, topped with cheese, roasted creamy Poblano sauce, and drizzled with sour cream. Served with rice, refried black beans, or whole beans.
Four enchiladas filled with chicken tinga, topped with cheese, and creamy tomatillo sauce. Served with rice, refried black beans, or whole beans.
Four tortillas filled with chicken tinga, topped with cheese, and mole Poblano. Served with rice, refried black beans, or whole beans.
Ensaladas
Grill shrimp salad, iceberg lettuce, avocado, tomato, queso fresco, tortilla strip, and ensenada dressing.
Strawberry salad with mixed greens soaked in strawberry vinaigrette, fresh strawberries, queso fresco, and Grilled chicken breast cooked to perfection.
Your choice of meat: steak, chicken, or shrimp served with lettuce, sour cream, cheese, rice, black or fried beans, and sour cream.
Fajitas
Pick your favorite meat. Fajitas are served with grilled poblano peppers and onions. Served with rice, refried or whole black beans, sour cream, lettuce, Mexican coleslaw, and corn tortillas.
Pick your favorite meat. Fajitas are served with salsa ranchera, grilled poblano peppers, and onions. Served with rice, refried or whole black beans, sour cream, lettuce, Mexican coleslaw, and corn tortillas.
A 10-inch flour tortilla stuffed with cheese, grilled poblano peppers, grilled onions, drizzled with sour cream, avocado sauce, and salsa de arbol. Served with rice and refried or whole black beans.
A 10 inches fold flour tortilla stuffed with cheese, and braised Brisket cooked with a mole sauce, while wrapped in a banana leaf and left in the oven for 5 hours. All the juice from the meat is served to make the consommé (broth) that is served on the side. Topped with salsa de arbol, cilantro, cebolla, pickle onion, and served with rice and the consome to dip your quesadilla.
House Specials
All dishes are served with rice, refried or whole black beans, lettuce, Mexican coleslaw, and tortillas.
Baby back ribs cooked in a chile colorado made of 4 dried chilis lying on a bed of refried beans and rice, topped with coleslaw and queso fresco.
Pork Osso Bucco braised in a beer adobo. Served with rice, whole black beans, and plantains.
Slow-roasted pork braised in achiote paste, orange juice, lime, and peppers, topped with pickled onion. Served with rice, beans, lettuce, Mexican coleslaw, and tortillas.
Grill chicken breast on a bed of roasted creamy poblano sauce. Served with rice, whole, or refried black beans, Mexican coleslaw, and tortillas.
Slow-cooked chicken thigh cooked in our unique and original mole poblano sauce, made from scratch with 14 different spices. Served with rice, whole, or refried beans, Mexican coleslaw, and tortillas.
Poblano pepper stuffed with chicken tinga, queso oaxaca, and simmered in creamy tomato soup. Served with rice, whole or refried black beans, Mexican coleslaw, and homemade tortillas.
Marinated skirt steak, served with rice, black beans, Mexican coleslaw, avocado sauce, tomatillo or tomato sauce, and homemade tortillas.
10 oz grilled steak, ranchero sauce, grilled poblano pepper, and grilled onion.
10oz grilled steak resting on top of a roasted creamy poblano sauce.
Menu Para Niños
Choice of brisket or chicken, topped with cheese dip and a side of rice and beans.
Homemade ground beef burger with Oaxaca cheese and fries.
Your choice of chicken tinga or brisket. Served with rice or beans.
Your choice of cheese, chicken, or steak. Served with rice or beans.
Grilled chicken breast. Served with rice or beans.
Sides
Postres
Chocolate cake.
Dulce de leche filling.
Mexican custard.